Who sells organic seltzer?
According to Food & Wine, Oregon-based Suzie’s Brewery Company , which sells organic seltzer in a few states, sued Michelob for its claims in February of 2021, barely a month after Michelob’s organic blend hit the shelves.
Maha claims that the flavorings in its organic hard seltzer are derived from a mixture of real fruit juice, water, malted barley, cascara, sea salt. The company Ashland also makes organic hard seltzer, which is free of sugar, fat, carbs, malt, and gluten, and comes in flavors including tangerine, blackberry lemonade, and mango strawberry.
Michelob responded by claiming that it meant that Michelob Ultra Organic Seltzer was the first and only organic seltzer being sold nationwide — but according to Food & Wine, a judge issued a temporary restraining order against Michelob, prohibiting the company from claiming to be the only or first organic hard seltzer.
Like organic nonalcoholic seltzer, organic alcoholic seltzer would be one that is certified organic, does not include any G MO ingredients , and does not include any synthetic ingredients or ingredients grown with synthetic pesticides.
Organic seltzer is seltzer that is certified organic, meaning it does not include any genetically-modified ingredients or ingredients grown with pesticides or synthetic fertilizers. Of course, seltzer is mostly water — but the flavorings used in many conventional seltzers are synthetic, and organic seltzers are supposedly using all-natural, …
Michelob’s, Suzie’s, and Ashland’s hard seltzer are all certified organic and gluten-free. Maha’s seltzer offerings are not considered gluten-free, however, because they contain derivatives of malted barley. Advertisement.
What is Maha seltzer made of?
The Sanskrit word “maha” means “great,” a fine adjective to describe this hard seltzer that’s made with certified organic ingredients including malted barley, cascara, and fruit juices such as black cherry and raspberry . Maha is also designed with athletes in mind, and each variety includes a proprietary mix of vitamins and minerals including calcium, magnesium, potassium and zinc.
Best Low-Calorie: Corona Hard Seltzer. Among the many mass-market breweries entering the hard seltzer race, Zach Mack, a beer writer and owner of Alphabet City Beer Co. in New York City, finds Corona’s 90-calorie hard seltzer to be the best.
The crowd-pleasing flavors include Watermelon, Peach, Pineapple, Grapefruit and Lime.
Over the last five years, hard seltzer has gone from a bubbly upstart to a category juggernaut, sold at grocery stores, bars, and sports stadiums far and wide. Hard seltzers appealed to customers looking for lower-calorie alcoholic beverages that still delivered big flavor and refreshment, one slim 100-calorie can after another.
No hard seltzers taste as close to the booze-free original as Arctic Chill. The collaboration between Mass Bay, the parent company of Harpoon, and the family-run Polar Seltzer company blends Polar’s popular flavors, such as Pineapple Pomelo and Ruby Red Grapefruit, with a 100-calorie alcohol base. “The flavors are honed in just right and the carbonation is really on point, making them taste more like an earnest effort and less like a company chasing sales figures,” says Mack. Levenstien is also a fan, adding that the hard seltzers are “very drinkable without being too sweet.”
Sharing is caring, don’t forget to share this post with friends !