Whether grilled, sautéed, braised, simmered or roasted, Just Bare® chicken is a healthy start to a delicious meal.
In 2017, Pilgrim’s acquired GNP Company which produces Just Bare Chicken, along with Moy Park, a leading poultry and prepared foods supplier in Europe. These acquisitions helped Pilgrim’s gain a top spot in global chicken production. In the same year, JBS USA purchased Plumrose USA’s bacon, ham, and deli meat operations.
Look who’s home for the holidays! Just Bare is proud to celebrate the holiday season with you and your family. This year we’re happy to offer our Family Roaster for a limited time. Pairs best with good friends, visiting in-laws, grandma’s pumpkin pie, and giving thanks.
With the acquisition of Seara Foods in Brazil, JBS became the world’s largest chicken producer in 2013 with the capacity to slaughter 2.6 million chickens, 21,000 turkeys, and 16,100 pigs per day in Brazil alone. JBS USA acquired Cargill’s pork business in 2015 making JBS number 5 on the list of US “Pork Powerhouses” in the United States.
When will meat and poultry reach net zero?
Our global commitment to achieve net zero greenhouse gas (GHG) emissions by 2040. We are the first major meat and poultry company in the world to set a net zero target, demonstrating our leadership in the fight against global warming and climate change.
Start Cooking with: Boneless Skinless Chicken Breast Fillets. Shortcut the glaze by using already-ground coriander and cumin – though the aroma and flavor of toasting the whole spices really boosts the taste quotient. The wheat berry dressing is a great way to use a whole grain.
What temperature should chicken be cooked at?
USDA Food Safety & Inspection Service recommends cooking chicken regardless of cut to an internal temperature of at least 165°F. Take the temperature in the thickest section of the thigh or breast. Be sure the temperature probe doesn’t touch bone or the cooking surface.
The edible chicken products must be from chickens that have been raised organically on an organic farm no less than two days after hatch ; 2. Chickens were raised in accordance to established animal health and welfare standards; 3.
Our chickens are not raised in cages. They are free to move about in modern, climate-controlled barns, known as “growout houses”, with strict bio-security plans. This reduces the threat of stress or exposure to the elements and environmental dangers such as avian influenza. Chicken Feed.
The USDA and FDA enforce strict standards for use of medications in food animals. Antibiotics have been used responsibly and judiciously for many years by the chicken industry in the best interest of the bird and human health.
As chicken meat cools, it naturally absorbs or “retains” a small amount of water. The moisture retention statement indicates how much retained water is in the chicken product you are buying. We follow the regulated standards of the USDA, and strive to minimize the amount of water in our packages.
No. The chickens sold under the organic Just Bare ® label are not “free-range” as they do not have unlimited access to the outdoors. Instead, chickens roam freely in comfortable barns with open floors and have limited outdoor access. The barns provide access to fresh water and feed, natural light and ventilation.
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