Culver’s Crinkle Cut fries are cooked in common fryer oil. Cross-contact with other allergens may occur during cooking. Ingredients Potatoes, Vegetable Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening, Dextrose, Xanthan Gum. Cooked in Canola Oil.
Grown entirely from potatoes originating in the Pacific Northwest, our Crinkle Cut Fries are a perfect pair to any meal. *Culver’s Crinkle Cut fries are cooked in common fryer oil. Cross-contact with other allergens may occur during cooking.
Our signature Crinkle Cut Fries are hot and crispy and served golden brown only after you order. Grown entirely from potatoes originating in the Pacific Northwest, our Crinkle Cut Fries are a perfect pair to any meal. *Culver’s Crinkle Cut fries are cooked in common fryer oil.
Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. Breads and buns are baked in facilities that handle sesame seeds.
Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread.
At Culver’s® we work to provide the most up-to-date ingredient information on our menu items to help people with food allergies or sensitivities make wise food choices. We recommend that you consult your medical professional if you have any concerns about food allergies or sensitivities. Some menu items may not be available at all restaurants.
Culver’s restaurants contain common allergens and our dishes are prepared to order; however, normal kitchen operations involve shared cooking and preparation areas and we cannot guarantee any menu item will be free of allergens. Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp.
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