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In the United States, companies can heat-treat their yogurt after it’s fermented, which kills the live bacteria, meaning that yogurt wouldn’t contain probiotics.
Dannon Light + Fit Greek Nonfat Yogurt is made in the traditional Greek manner by removing some of the whey of the nonfat yogurt. Whey is removed through straining, leaving more of the milk solids. Our recipe and process for Light + Fit Greek results in a delicious rich and thick texture.
Light + Fit Original Nonfat Yogurt has 70 calories, 0g fat, 13g carbohydrates, 8-9g sugar, 5g protein and 15%DV calcium per 5.3oz. serving. Light + Fit Greek Nonfat Yogurt has 80 calories, 0g fat, 8-9g carbohydrates, 6-7g sugar, 12g protein and 15%DV calcium per 5.3oz. serving.
There are 2 specific live and active cultures present in Dannon Light + Fit. Both are traditionally used in the manufacture of yogurt and are considered probiotics because of the benefits that they provide to the digestive system. They are the following:
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