However, you can’t trust your eyes and nose only when it comes to steak leftovers. Although most foods appear to be just fine for up to a week in the refrigerator, that doesn’t mean that they’re safe to eat. Generally, leftover steaks are safe in the fridge for about three days, given that you used the right techniques to store them.
If bacteria can double in just 20 minutes, imagine the numbers if the meat has been left out overnight. The USDA states that any food that has been left out at room temperature for over two hours should be discarded. If the temperature is above 90 F, the window is one hour.
When it comes to leftovers, you can’t trust only your nose or eyes to determine whether they are safe to eat. Most food is okay for five or six days in the fridge, but that doesn’t mean that it is 100% safe to reheat and eat.
Ideally, leftover meat should be reduced to 40 F or below within two hours. Neither refrigeration or freezing kills bacteria, but both prevent them from reproducing and arriving at an infective dose. Always package your leftovers in airtight bags or containers to prevent contamination by other foods or outside elements.
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