Most chain restaurants receive their steaks pre-portioned vacuum sealed in plastic. Lets say you order a 10 oz steak whatever cut Outback Steakhouse offers. Who ever is working the grill station will open package oil the meat, season and cook on grill until it reaches the temp you requested.
Answer Wiki. Outback uses a wood fired grill, a proprietary seasoning dry rub on all their steaks, and are cooked to order. while their menu states wood fired, their Wikipedia page starts that they are first started on a griddle with butter as a heat transfer medium, then finished on the woodfire grill.
Outback has its own marinade recipe, which can be found at this copycat website: Outback offers its steak cooked either on an open-flame grill or on a griddle: How do Outback Steakhouses prepare steaks before cooking?
Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges. “This is a recipe I got off Recipe Goldmine.
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