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For over six decades, Donahue’s Clam Castle located along the Connecticut shoreline has remained a local favorite. Co-owned by siblings Dave, Chris and Pat Donahue since 2014 – the family also runs the next-door Donahue’s Madison Beach Grill – this “castle” has many lobster options.
These rolls can now be found all over the East Coast, but we haven’t found ones as good as Connecticut, and our preference is definitely the Connecticut style lobster roll vs the New England style lobtser salad roll. Here are our two favorite restaurants: Abbott’s Lobster in the Rough and Ford’s Lobsters.
The Connecticut lobster roll may feature more seasonal flexibility, but if you’re of the opinion that seafood is best suited to a crisp and clean repast, then you’ll likely enjoy the cool temperature and satisfying tang of the Maine lobster roll. “In the summer [especially], I long for the Maine style, which is cold and refreshing.
Good quality lobsters are available year round from LobsterAnywhere.com. Our live lobsters come from the cold north Atlantic waters of Maine & Canada, and are packed with sweet, white meat from claw to tail. And it’s the very best of these live lobsters we ship to you.
When was lobster last updated in Connecticut?
Great Places for Lobster in Connecticut 24/7 Last Updated: February 2020. Great Places for Lobster in Connecticut 24/7.
Perhaps the best way to enjoy lobster there is the Steamed Westbrook Shore Dinner in a Bag, with a one-and-a-quarter-pound lobster, steamers, mussels, red potatoes, corn-on-the-cob and chorizo sausage tumbling, as from a horn of plenty, from the cheesecloth bag in which they were boiled.
With a wink, renowned Lucibello’s Italian Pastry Shop in New Haven will come through with lobster tails, made with flaky sfogliatelle pastry and filled with ricotta, chocolate cream or vanilla cream.
Given (Connecticut) Yankee ingenuity, it should come as no surprise that the three foods for which the Nutmeg State is most famous—pizza, burgers and hot dogs— have been adapted to lobster. Doing business since 1935, Roseland Apizza in Derby is famous for its absolutely loaded seafood pizza with lobster tail, shrimp and scallops.
What is the menu at Abbott’s Lobster?
Its menu has items such as mussels, clams, short ribs, tuna salad, chicken salad, soups, and others, but its main attractions are the lobster and crab rolls. Abbott’s Lobster in the Rough menu. The order counter is outside, and there is …
It is a creamy lobster bisque service in a toasted bread bowl topped with loose sweet lobster pieces. It is a feast that will curb your hunger for days, so don’t eat a lot before trying this. It definitely is an experience. It is a little pricey but worth it to satisfy your lobster cravings for a while.
In 1965, a restaurant in New York started selling a cold version of the lobster sandwich with mayo (and sometimes celery) called The Lobster Roll, and this started the New England style or lobster salad roll. These rolls can now be found all over the East Coast, but we haven’t found ones as good as Connecticut, …
The first documented lobster roll was served in a Milford, Connecticut restaurant – Perry’s in 1929. This hot buttered grilled lobster on white sandwich bread gained popularity up and down the coast but stayed a primarily local delicacy. The restaurant designed a bun with a local bakery with a V-shaped cut in the top that would hold …
Ford’s Lobsters does not have outdoor dining so right now (during COVID-19), we called ahead and prepaid and picked up our to-go order.
Abbott’s Lobster in the Rough menu. The order counter is outside, and there is usually a line to order, but it moves quickly. This has been especially nice during COVID-19 since everyone can be socially distant and you are outside the whole time.
The crab roll is so good too, but our favorite is by far the lobster roll. Abbott’s lobster roll. Abbotts crab roll. The dining area is a lot of picnic tables outside around the water and is a beautiful view to eat the most amazing sandwiches. Outside Dining of Abbott’s Lobster in the Rough.
When was lobster lover’s guide last updated?
Lobster Lover’s Guide Last Updated: May 2021. Lobster Lover’s Guide. If Connecticut ever had to name an Official State Food, it would probably be a close call between pizza and lobster. Of course, lobster has been on the menu here a lot longer, dating back to the days before the European settlers arrived. And today it’s available all …
Lobster Rolls. Let’s begin here, since 80 years ago, Connecticut was the birthplace of the hot lobster roll, now commonly called the Connecticut lobster roll. It began at an eatery called Perry’s in Milford when the proprietor heated up freshly picked lobster meat, doused it with melted butter and put it on a bun. Simple, yes, but delicious.
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