Here in the US, we classify potatoes as one of these seven types: :
- Russet Potatoes – Russets are large potatoes with rough brown skin and pale flesh.
- Yellow Potatoes – Yellow potatoes have thin gold skin and yellow flesh.
- White Potatoes – White potatoes have thin beige or tan skin with pale flesh.
- Red Potatoes – Red potatoes have thin red skin and pale flesh.
Yellow Potatoes – Yellow potatoes have thin gold skin and yellow flesh. White Potatoes – White potatoes have thin beige or tan skin with pale flesh. Red Potatoes – Red potatoes have thin red skin and pale flesh.
Russet Potatoes – Russets are large potatoes with rough brown skin and pale flesh. Yellow Potatoes – Yellow potatoes have thin gold skin and yellow flesh. White Potatoes – White potatoes have thin beige or tan skin with pale flesh. Red Potatoes – Red potatoes have thin red skin and pale flesh.
Burbank Russet potatoes are the most popular Russet varieties. This “mealy” potato has white flesh that is covered with dark brown skin. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. This large, oblong type of Idaho potato has brown skin and white flesh.
Potatoes come in a medley of colors and sizes. With hundreds of varieties from which to choose, it seems everyone has a favorite. Red skinned potatoes are known for their creamy texture and appetizing color, while white potatoes have long been the standard for baking. Potatoes that are yellow inside have a sweet buttery flavor.
Why are potatoes yellow?
First, the yellow color comes from a chemical called anthoxanthins, a special pigment loaded with antioxidants, which may make the potato nutritionally superior. The chemical is also present in a few other edible plants like apples. Second, the yellow variety is often sweeter, and for cooks this means they may be able …
The average size of a Yukon Gold potato is a little smaller than many russets. It weighs about 5 ounces (141.75 grams) and has just 100 calories. Some of its nutritional offerings are highly superior.
In some parts of the world, yellow varieties are far preferred to their creamy or starchy white cousins, and this led in the early 1980s to a Canadian company developing the Yukon Gold.
It’s also a great source of vitamin C, with about 45% of the US RDA. They also give people about 10% of the vitamin B6 they need for the day and have 3 to 4 grams of dietary fiber. They are lower in total carbohydrates than most white potatoes as well.
Second, the yellow variety is often sweeter, and for cooks this means they may be able to use flavoring for these potatoes in smaller amounts. Most are waxy instead of starchy, which translates to fewer total carbohydrates too. The Canadian “Yukon Gold” potatoes are particularly prevalent yellow potatoes.
Yellow potatoes can be stored in a dark place, but not in the refrigerator. When shopping for yellow potatoes, there are a few things that consumers should look for. They should avoid potatoes with tons of eyes, and if they have small eyes, these should be nearly pink in color.
What is yellow potato?
Like most types of potatoes, yellow are an excellent source of energy-boosting carbohydrates, vitamin C, and potassium, but are also a good source of vitamin B6, thiamin, and dietary fiber. As their name implies, yellow potatoes have a golden flesh with a light tan skin. They have a moist, velvety texture with a slightly sweet …
Their bright purple color is credited to anthocyanins, the same antioxidants found in other purple-hued foods such as grapes and red wine. This gives purple potatoes four times as many antioxidants as a russet potato, and an easy way to add color to any dish. Purple potatoes have a mild, slightly nutty flavor and a firm texture.
They have a moist, velvety texture with a slightly sweet and buttery flavor that can easily be transformed into creamy mashed potatoes or roasted into coins. Their natural, more decadent flavor allows for the use of less butter in recipes, making them a lighter choice without a sacrifice in flavor.
Russet Potatoes. Arguably one of the most common and well-used potato types, russet potatoes are a staple ingredient in kitchens across the country. Russet potatoes come in a number of varieties, such as Burbank, Goldrush, and Centennial. They are naturally sodium and cholesterol free, high in vitamin C, and a medium Russet potato actually contains …
Russets have a mild, earthy flavor, and a light and dry texture, and work best for baking and frying. This creates a crispy exterior, and light and fluffy interior. This type of potato is excellent baked, sliced into homemade french fries, or roasted in wedges.
Since it is thin and delicate, the skin does not affect the flavor or texture of a dish as much as other varieties may. The skin holds most of the potatoes fiber, and as compared to russet potatoes, red potatoes are lower in carbohydrates and calories, and higher in vitamin K and niacin.
They are naturally sodium and cholesterol free, high in vitamin C, and a medium Russet potato actually contains more potassium than a banana. (Here are 4 other foods that are excellent sources of potas sium) Russets have a mild, earthy flavor, and a light and dry texture, and work best for baking and frying.
What is yellow potato?
Yellow Potatoes Defined. Ranging in color from light yellow skin to golden yellow, yellow potatoes are a tasty tuber to add to your cooking repertoire. They have a rich, buttery flavor, and they are excellent mashed, boiled, baked or fried.
They have a higher sugar content than russet variety potatoes and cannot be kept as long, so prepare them within one to two weeks of purchase.
Unless you’re cooking for a crowd, don’t get a 10 pound bag of yellow potatoes. They don’t keep as well as russet varieties, so just buy what you are able to use.
Yukon Gold yellow potatoes boast a lower starch content than their brown friends. You can substitute them in recipes that call for white potatoes without any trouble , and they even have a rich, buttery flavor, thus needing less seasoning than other varieties.
How long do yellow potatoes last?
To prolong the shelf life of yellow potato varieties, cure the freshly harvested spuds for two weeks.
Red skinned potatoes are known for their creamy texture and appetizing color, while white potatoes have long been the standard for baking. Potatoes that are yellow inside have a sweet buttery flavor. Yellow potato varieties are a favorite for mashing, roasting, and potato salad.
If the latter method is used, the plants can be hilled by mounding loose soil two to three inches (5-8 cm.) around the stem of the plant.
Choose a cool, humid location where sunlight or rain can’t reach the potatoes. A wire shelf in the garage, basement or under a covered porch works well. Curing allows minor cuts and blemishes to heal and the potato’s skin to thicken. After curing, potatoes can be stored in a dark, cool area.
Growing Yellow Potatoes. Like other varieties, golden potato plant types are easy to grow. It’s best to start with certified potato seed so as not to introduce disease into the garden. Although potatoes do form true seeds from flowers, these seeds are too genetically diverse to produce true-to-type crops. The term “ potato seed ” generally refers …
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