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Honeycrisp apples were not a part of the apple pie experiment, but Fuji were. Surprisingly, since they’re considered good baking apples, they were only given a 3 out of 10. The flavor wasn’t bad: “Quite sweet and fresh tasting, not cloying.” The texture was described as “crisp flesh that stays good for a long time.
Fuji Apples 1 Honeycrisp History. The honeycrisp apple is a 1960 hybrid of Macoun, a Canadian apple similar to the McIntosh, and honeygold, a cross between the golden delicious and the Haralson. 2 Fuji History. 3 Honeycrisp Qualities. 4 Fuji Qualities. 5 Reviewers Conclusions.
Uses – Like Honeycrisp, Fuji apples are often eaten raw, but hold up very well in baking. They are excellent for applesauce; decent for cooking, pies, and apple butter. They’re not great for apple juice. *Some insist that they’re named after Mount Fuji. Honeycrisp apples were not a part of the apple pie experiment, but Fuji were.
An apple a day may keep the doctor away, but if you’re snacking on a Honeycrisp, this could become quite the pricey habit. Many fall fruit lovers adore the sweet, crisp flavors embodied in a Honeycrisp apple, but the extra dollars they cost in comparison to their neighboring varieties is loathsome.
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