Learn how to make the brand’s famous Orange Chicken at home! When you’re at the mall, few things are as enticing as the spicy-sweet aroma of Panda Express. The chain restaurant, which recently celebrated its 35th anniversary, is known for quick, casual and delicious Chinese food.
So many customers agree on the orange chicken that Panda Express sells over 100 million pounds of this entree a year. It’s the epitome of fast casual comfort food, reasonably priced, readily available, sweet, spicy, crunchy and addictive. So what makes this dish so incredibly yummy?
It was vastly different from the orange chicken we know today because the chicken wasn’t breaded or fried, and orange citrus oil has a stronger fragrance and taste than orange peel. Most of the Panda Express orange chicken copycat recipes you find online call for using orange juice, orange juice concentrate, or a bit of orange zest.
And since the early ’80s, Panda Express has only continued to grow in popularity, serving up their authentic Chinese-American food in thousands of restaurants. But just exactly how good are some of the dishes being served up at Panda Express?
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