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Because of starch. While cooking pasta releases starch into the water, if you don’t use the right water:pasta ratio this starch act like a glue, the pasta bits that are pressed too close toghether get glued one to the other.
Article SummaryX. To keep your spaghetti from sticking together, use a pot that can hold at least 7 quarts and pour in 6 quarts of water for each pound of spaghetti. Avoid adding oil to the water, since it’ll coat the spaghetti and make it hard for the sauce to stick. Add your pasta and give it a stir.
How to prevent pasta noodles from sticking together Make sure your water is boiling before you add your noodles. Stir your pasta. A lot. DO NOT add oil to your pasta if you plan on eating it with sauce. Rinse your cooked pasta with water — but only if you’re not eating it right away.
Pasta shouldn’t stick together if you’re using a large enough pot filled with water (5-6 quarts per pound of pasta). Add the spaghetti when the water is at a full boil. Push down on the end so they get submerged in the water and stir a few times until the water again reaches a rolling boil.
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