A bruise associated with cuts, scratches, or punctures could contain bacteria which could make someone sick if the injured tissue were not removed, or the poultry part was not cooked to a safe minimum internal temperature of 165 °F as measured with a food thermometer.
It may develop a red, pink or purple appearance or can look bruised. The bruised breast tissue feels warm to the touch along with tenderness, pain or itching of the affected breast. These breast changes typically affect only one breast and can advance quickly within several days.
Bruising should be a concern to chicken owners, as it can indicate internal bleeding. If chicken’s also have a pale comb, then that is indicative that the bruising involves internal blood loss, and should be considered an emergency, requiring treatment by a veterinarian.
A bruise associated with cuts, scratches, or punctures could contain bacteria which could make someone sick if the injured tissue were not removed, or the poultry part was not cooked to a safe minimum internal temperature of 165 °F as measured with a food thermometer. Related Information Title Is it safe to eat poultry with bruise marks?
Why do chickens bruise?
Bruising in chickens is often indicative of a crush injury. It appears as a greenish discoloration of the skin. The green color is the result of the accumulation of biliverdin accumulation, which occurs after hemoglobin is broken down. Bruising generally takes about 2 to 3 days post injury to become apparent on the skin …
Bruising in the foot could be indicative of a broken foot, and if in the leg, a broken leg. Bruising should be a concern to chicken owners, as it can indicate internal bleeding.
Sharing is caring, don’t forget to share this post with friends !
