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Homemade Champagne Cocktail Sugar Cubes are infused with Angostura bitters for an easy and unique party treat. Perfect for your Valentine! COMBINE sugar and bitters in a small bowl. STIR until incorporated. SPOON into molds. Press down firmly. Let DRY overnight. For champagne cocktails, PLACE a sugar cube into a champagne flute.
When dry, the perforated cubes will break apart easily. Store Champagne Cocktail Sugar Cubes in an air-tight container for up to one year. Homemade Champagne Cocktail Sugar Cubes are infused with Angostura bitters for an easy and unique party treat. Perfect for your Valentine!
Gather the ingredients. Place the sugar cube in the bottom of a Champagne flute. Saturate the cube with bitters. Add the brandy. Fill with Champagne and watch the sugar cube dissolve. Garnish with the orange slice and maraschino cherry.
While most Champagne cocktails you might order will just be sugar, bitters, and bubbles, this recipe is beautifully balanced and delicate. The addition of cognac bridges the gap between acid and dryness.” — Sean Johnson Gather the ingredients. Place the sugar cube in the bottom of a Champagne flute . Saturate the cube with bitters. Add the brandy.
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