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Real eggnog, like the only one I drink, from Braum’s Dairy, is very high in fat. One serving is 1/3 of your fat for the day. So if you have 3 or 5 servings in an evening, say at a party, that is a lot of liquid fat. Some people could get a tummy ache from that fairly ea How common is it to get sick from drinking eggnog?
“That means the egg-and-milk combination has been heat-treated to kill most of the harmful microorganisms that could make you sick, and reduce the ones that cause spoilage as well.” Is it safe for me to make my own eggnog? “Using regular eggs is risky, but you could use pasteurized eggs or egg products,” Chapman says.
“That means the egg-and-milk combination has been heat-treated to kill most of the harmful microorganisms that could make you sick, and reduce the ones that cause spoilage as well.” Is it safe for me to make my own eggnog?
“Ethanol, the alcohol in beverages, should kill some of the pathogens that might be there,” Chapman says. “But the eggnog would still be subject to spoiling, as other hearty microorganisms can multiply and create off flavors.” Chapman says that using alcohol as a protective measure isn’t a simple venture.
Why is eggnog refrigerated?
Second, the eggnog was refrigerated during the aging process. The cold temperature helps to limit microorganism growth and the hold time allows for the ethanol to penetrate and to act on the cells. Chapman notes one other issue with the Rockefeller University data – it’s anecdotal.
First, based on the recipe that accompanies that story, and some quick back-of-the-envelope calculations, the eggnog in question was ~14 percent alcohol – which may be high compared to many festive drinks.
Actually, they are. “If you’re buying eggnog at the store, the beverage has likely been pasteurized,” says Ben Chapman, a food safety expert and researcher at NC State. “That means the egg-and-milk combination has been heat-treated to kill most of the harmful microorganisms that could make you sick, and reduce the ones that cause spoilage as well.”.
Only if you like really strong eggnog. “Ethanol, the alcohol in beverages, should kill some of the pathogens that might be there,” Chapman says. “But the eggnog would still be subject to spoiling, as other hearty microorganisms can multiply and create off flavors.”.
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