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Sun Chips. Sun Chips (officially styled as SunChips) is a brand of fried, rippled, multigrain chips launched in 1991 and produced by Frito-Lay.
Here’s everything else you need to know about Sun Chips. In 2008, Frito-Lay’s parent company, PepsiCo, began harnessing solar power at their Modesto, CA factory, one of the locations where Sun Chips are manufactured (via The New York Times ).
All other Sun Chips flavors contain dairy in some form, mostly milk, often in the form of whey, casein, or lactose (via Your Vegan Journey ). Even the safe-seeming Garden Salsa Sun Chips contain buttermilk, cheddar and romano cheese, and whey.
Sun Chips were first produced by Frito Lay in 1991, and have since gained a fan base among snackers. They’re famous for their unique rippled texture, and a light, wholesome crunch that makes you feel like you’re snacking on something that’s actually food for you.
When were Sunchips made?
Harvest Cheddar SunChips. Sun Chips (officially styled as SunChips) is a brand of fried, rippled, multigrain chips launched in 1991 and produced by Frito-Lay.
Logo introduced for SunChips in 2016. Sun Chips (officially styled as SunChips) is a brand of fried, rippled, multigrain chips launched in 1991 and produced by Frito-Lay.
Why are sun chips made?
They created a solar power plant to reduce their manufacturer’s dependance on coal-powered electricity, which in turn reduces the carbon footprint. So the Sun Chips truly live up to their name—their production process is powered by solar energy, aka the sun.
Sun Chips were first produced by Frito Lay in 1991, and have since gained a fan base among snackers. They’re famous for their unique rippled texture, and a light, wholesome crunch that makes you feel like you’re snacking on something that’s actually food for you.
In 2010, the Frito Lay, a division of PepsiCo that produces Sun Chips, decided to switch the packaging of the popular chip to a biodegradable version. They developed a 100 percent compostable bag, but there was a problem. The bags were loud and crinkly. They weren’t just a little loud, the noise created by snacking was so irritating that it became an internet joke and Sun Chips witnessed an 11 percent drop in sales. Not ready to give up on their mission of reducing litter, Frito Lay went back to the lab and invented a much quieter bag in 2011.
When it comes to nutrition, Sun Chips aren’t the wholesome snack you thought they were—they pack a ton of sodium (120mg), and a significant amount of fat (6g) per serving. 6.
And they are a better choice than regular potato chips —they’re made with whole grains and preservative-free ingredients and contain less fat. Whether your favorite flavor is Sour Cream and Onion, Garden Salsa, Harvest Cheddar, or the new Veggie Harvest made with real vegetables, Sun Chips make noshing delicious.
They actually aren’t as healthy as you think. Despite being labeled ‘natural’, the ingredients that make up Sun Chips aren’t really a healthy choice. While they are a better choice than, say, Doritos, because of fewer artificial additives, they are still made with genetically-modified corn.
The original Sun Chips flavor is the only one made without milk products. On other snack labels, these may be disguised as whey cheese, lactose, or casein. They are also made without palm oil, which is associated with the devastation of the rainforest.
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