These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze.
-Sour Cream: We need 1 cup of sour cream for these sour cream doughnuts. This will thicken the batter and add richness and moisture to the doughnuts. -Vanilla: 1 teaspoon of vanilla extract will help to bring out the flavors in this donut recipe and make it taste great.
Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Texture: Slightly crunchy on the outside, cakey and soft on the inside. All the little cracks in these doughnuts just soak up the shiny, crackled glaze.
Homemade sour cream donuts are best to enjoy the same day that they are made but if stored in an airtight container at room temperature they can still be good to consume for a few days. Eating them fresh is best to avoid stale donuts. What does a sour cream donut taste like?
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