Sweet Delights :
- Coconut Cream Pie. 1 piece (1/8 of 9″ pie): 240 calories, 9 g fat, 5 g saturated …
- Strawberry Pie. 1 piece (1/8 of 9″ pie): 262 calories, 10 g fat, 5 g saturated fat, …
- Blueberry Pie. 1 piece (1/8 of 9″ pie): 290 calories, 12.5 g fat, g saturated fat, …
- Pumpkin Pie. 1 piece (1/8 of 9″ pie): 302 calories, 12 g fat, 2.4 g saturated fat, …
- Apple Pie. 1 piece (1/8 of 9″ pie): 340 calories, 17 g fat, 8 g saturated fat, 390 …
- Cherry Pie. 1 piece (1/8 of 9″ pie): 340 calories, 17 g fat, 7 g saturated fat, 370 …
- Peach Pie. 1 piece (1/8 of 9″ pie): 340 calories, 19 g fat, 8 g saturated fat, 350 …
- Sweet Potato Pie. 1 piece (1/8 of 9″ pie): 330 calories, 13 g fat, 6 g saturated …
- Mixed Berry Pie. 1 piece (1/8 of 9″ pie): 340 calories, 17 g fat, 8 g saturated …
- Banana Cream Pie. 1 piece (1/8 of 9″ pie): 348 calories, 19 g fat, 10 g …
25 Most Popular Pies—Ranked 1 Coconut Cream Pie. 2 Strawberry Pie. 3 Blueberry Pie. 4 Pumpkin Pie. 5 Apple Pie. 6 Cherry Pie. 7 Peach Pie. 8 Sweet Potato Pie. 9 Mixed Berry Pie. 10 Banana Cream Pie. More items
Some states share a pie style, proving that even though states have their differences, we’re also alike in many ways. In some states there isn’t a clear-cut favorite (and there are surely disagreements among people who live in the state). Sometimes our choice was anything but conventional.
1 Alabama. JaWanda’s Sweet Potato Pies, Birmingham. 2 Alaska. 3 Arizona. 4 Arkansas. 5 California. More items
It’s hard to bypass the Door Country cherry pie made with fresh cherries from local Wisconsin area Door County, one of the best places to get cherries, only a few hours north. There is a little town in New Mexico called pie town that has become known for its pies. History recalls the town as a place that was a common rest stop.
What is the most popular apple pie?
Baking since 1986, the Smothers Family has developed a cult following for apple pies made with crisp apples from the family orchard. The Dutch apple pie — the most-popular option — is stuffed with sliced apples and topped with a crunchy, buttery sweet and salty crumble.
The pumpkin becomes fodder for the countless iterations of pumpkin pies at Michele’s Pies. Though the shop has at least a dozen different types of award-winning fruit, nut and cream pies, perhaps none are as famous as her Thanksgiving pumpkin pie, as seen on an episode of Throwdown with Bobby Flay.
Once a popular food truck, Honey Pies serves pie in a homey brick and mortar, where locals head for pie, coffee and local Loblolly Creamery ice cream. A favorite is the rich peanut butter cream pie with a fluffy layer of peanut butter cream piled high with whipped cream on top.
Locals favor the banana cream pie, towering with meringue. Triple Berry Pie from New Scenic Café: Duluth, Minnesota. Minnesota has long fostered a local love of pie.
White Chocolate Strawberry Pie from Peggy Jean’s Pies: Columbia, Missouri. This mother-daughter operation carries on the tradition of the original Peggy, who closed the shop when she fell ill. The duo rotates through pies in locally beloved flavors, like classic cherry and tart gooseberry.
At the aptly named Sweet Potatoes in Winston-Salem, chefs Stephanie Tyson and Vivián Joiner bake one of the best in the state, with a flaky crust and a layer of candied sweet potatoes, topped with a layer of mashed sweet potatoes that’s baked before a finishing layer of whipped cream. Triple Berry Cheesecake from Piefection, Mesa, Arizona.
The hottest pies in Idaho are just a few clicks away: Bramble Pies doesn’t operate a storefront, but is available online. The site features an ever-changing menu pies from baker Carolyn Kaufman, who delivers to local coffee shops or homes.
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