Food blog Our Life Tastes Good brings all the power of lemon and a good drizzle of glaze together to recreate one of the most sought-after bakery items in the Starbucks baked good case: the lemon loaf. The Starbucks Morning Bun is a refreshing spin on the classic cinnamon bun with a citrusy twist.
Pastries served at Starbucks originate from San Francisco bakery La Boulange, which is owned by Starbucks. In this partnership, local commercial bakeries create pastries following La Boulange recipes.
La Boulange is a successful chain of bakeries that also serves cafe food. The former owner of La Boulange, Pascal Rigo, remains in a leadership role, and he is responsible for revamping Starbucks pastry and food selections.
So without further ado, here is the Starbucks dream team of deserts. 1. Chocolate Croissant This really needs no embellishment; the title says it all. I don’t even know why they give you the option to warm up your bakery items, because it really should be required for this croissant.
Where do Starbucks pastries come from?
Pastries served at Starbucks originate from San Francisco bakery La Boulange, which is owned by Starbucks. In this partnership, local commercial bakeries create pastries following La Boulange recipes. La Boulange is a successful chain of bakeries that also serves cafe food.
Pastries are baked fresh, and some are frozen, which is necessary because the pastries contain no preservatives. In addition to making and serving coffee and tea drinks, baristas are responsible for preparing the pastries for customers by warming them in the oven and arranging them in a display case. ADVERTISEMENT.
Croissants, lemon and pumpkin cakes are long-standing customer favorites and continue to be mainstay items. Most of the pastries are La Boulange inspired creations and include sweet and savory treats. In addition to croissants, sweet offerings include bars, cookies, scones and tarts.
La Boulange is a successful chain of bakeries that also serves cafe food. The former owner of La Boulange, Pascal Rigo, remains in a leadership role, and he is responsible for revamping Starbucks pastry and food selections.
Sharing is caring, don’t forget to share this post with friends !
