A Blooming Onion or Bloomin’ Onion is an appetizer consisting of one large onion that’s cut to look like a flower, seasoned, battered and deep-fried to crispy perfection. To eat it, you just break off a piece with your fingers and dip in the special blooming onion sauce. It never fails to impress with its presentation or taste!
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In one bowl, combine flour, paprika, cayenne pepper, garlic powder, oregano, salt and pepper, then mix well. In the other bowl, beat eggs, add milk and mix well to make egg wash. Double-dipping process is the secret to getting the best crispy texture of the blooming onion.
This blooming onion recipe is baked and not deep-fried, so the breading is much lighter, and it won’t be as crispy. Typically, a blooming onion is floured, battered, and then deep-fried until it’s super crispy. What is blooming onion sauce made of? Blooming onion sauce typically contains ketchup, horseradish, mayo, and sour cream.
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