Linguine is lighter and thinner than fettuccine, so it’s often cooked in a much thinner and lighter sauce than you’ll find used with fettuccine. Because fettuccine noodles are much flatter and wider than linguine noodles, they can better handle much heavier and thicker sauces.
Linguine is typically wider and flatter than spaghetti, but narrower than fettuccine. It is about 6-9 mm wide. Since it is narrower than fettuccine, it is more delicate.
A thin, elliptical pasta, linguine is wider than spaghetti, and a little flatter. It is not as flat as fettuccine and is more narrow. Its thinness leaves this pasta fragile.
Linguine and fettuccine are both long pastas originating from Italy. However, the differences between linguine and fettuccine can impact your recipes, such as which kinds of sauce pair best with each noodle.
Linguine noodles are a type of long pasta with a distinctive elliptical shape. Rather than being flat like fettuccine or tagliatelle, linguine is more rounded, like spaghetti. But linguine isn’t nearly as thin as spaghetti; in fact, it’s somewhat thick (think of linguine as thick spaghetti, if you will).
It is a thick, flat noodle. Fettuccine is wider than linguine but slightly narrower than tagliatelle. It is made of flour and egg. Fettuccine is traditionally made fresh at home. Since fettuccine is thicker than linguine, it can be eaten with thicker sauces.
Fettucini is a long, flat noodle that is commonly used with creamy pasta sauce dishes such as Fettucini Alfredo and other cream sauces. I actually like Fettucini for all dishes because I like the thicker, dense noodle.
Can I substitute linguine for fettuccine?
Of course! While it’s easy to tell the difference between linguine and fettuccine when you know what to look for, unless you’re a real stickler for pasta, then it won’t make too much difference at home which style you use for most dishes.
While fettuccine and linguini are somewhat interchangeable at home, any Italian pasta chef knows that each style of noodle has its own place in Italian cuisine!
Authentic pasta chefs will tell you that it all depends on the dish you are cooking. Fettuccine should be cooked alfredo style while linguine is best served with pesto or seafood. If that’s the case, then there’s never going to be a clear winner in the battle between linguine vs.
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