We conducted a blind taste test of seven different types of milk — including dairy and non-dairy varieties — to see which ultimately tastes the best. They were: organic whole milk, lactose-free 2% milk, organic 1% milk, skim milk, soy milk, almond milk, and oat milk.
So the texture and consistency of any almond milk may be a bit more watery than normal cow’s milk. But its okay, trust us! If you end up trying the sweetened almond milk in your grocery stores or boba cafes, you’ll be pleasantly surprised at how amazing it tastes.
If you’re opposed to whole milk, and you enjoy the taste of almond milk, that is the next best option. It really keeps the integrity of the almond milk taste and features a 1/2-inch-thick froth on top — it’s more of a bubbly froth than the whole milk’s airy foam. The almond milk had a weird gray color, though.
Rachel Askinasi/Insider If you don’t like the taste of almond milk, then skim would be the next-best choice. It had a foam head closer to 1/4 of an inch thick and had a more noticeable transition when sipping through the top layer to the bottom, more liquid layer.
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