Ribeye steak And now, the best of them all: Ribeye steak. This cut of beef is taken from the rib of the cow (of course) and is easily one of the most prized and sought-after varieties of steak out there. All you need to do to gauge the quality of ribeye is take a gander at that marbling.
For the most part, the best steaks to grill will come from the beef primal cut called the short loin, but we’ve included standouts from some of the other cuts of beef as well. Any of the cuts below will make a great, drool-worthy grilled steak .
It comes from the cow’s rib, meaning it contains a high amount of marbling, making the cut very tender and juicy. It doesn’t get better than ribeye when eating a steak. Besides the ribeye steak, people often consider picanha, skirt, and Denver steaks as the best on the market. Read the rest of the article to learn more about these steak cuts.
And now, the best of them all: Ribeye steak. This cut of beef is taken from the rib of the cow (of course) and is easily one of the most prized and sought-after varieties of steak out there. All you need to do to gauge the quality of ribeye is take a gander at that marbling.
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