McDonald’s uses real American cheddar cheese produced mainly by Great Lakes Cheese, but only about 60% of the slice is actually cheddar cheese. In addition, water, milk proteins, and emulsifiers are added to the cheddar cheese before it is shipped to various McDonald’s restaurants.
McDonald’s uses their very own blend of processed cheddar cheese. Their blend is 60% cheddar cheese and 40% other ingredients, which include water, salt, whey powder, butter, milk proteins, emulsifying salts, natural cheese flavoring, and food coloring.
It is American cheese, yes, but it’s made and packaged specifically for McDonald’s. There’s such a wide variety of American cheese on the market, though. Going to just be luck on your part to find one that’s similar.
This can be equated to the rough equation of 60% cheese, and 40% other ingredients. The cheese used is suitable for vegetarians, however as it does contain dairy it is not suitable for vegans. Other ingredients used are: Water, Whey Powder, Butter, Emulsifying salts, Milk Proteins, Salt, Food colouring and Natural Cheese Flavouring .
It is a form of processed cheddar. This can be equated to the rough equation of 60% cheese, and 40% other ingredients. The cheese used is suitable for vegetarians, however as it does contain dairy it is not suitable for vegans.
A slice of McDonald’s cheese is worth around 2.5% of the calorie intake of the average person. Additionally, one slice of McDonald’s cheese contains around 230 milligrams of sodium and 15 milligrams of cholesterol. We won’t sit here and pretend that McDonald’s is the healthiest choice.
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