However, lemon hummus has the perfect level of sourness. The lemon is not overpowering, yet is definitely noticeable. 1. Caramelized Onion Hummus This flavor wins my vote for favorite flavor by a landslide. It keeps the savory hummus taste, but has the perfect amount of sweetness in each bite.
Garlic hummus tastes exactly how you would expect, no surprises, just deliciousness. 3. Olive Tapenade Warning: this flavor is not meant for those who are not avid olive lovers. However, for as long as I can remember, olives have been one of my favorite snacks.
Cedar’s Hommus – Roasted Red Pepper Roasted red pepper gives this mild hummus a smoky sweet flavor to counteract the bitter taste of the tahini. Even better? This hummus is made from non-GMO products, and is Certified Gluten Free which makes it a great choice for anyone worried about allergies.
Roasted garlic adds a sweetly spicy flavor to this classic hummus, and mixed with savory herbs, it transforms the original flavor into a delicious sandwich spread. Top with your favorite veggies, and sprinkle with a little cheese, for the perfect on the go lunch.
What are some good recipes for hummus?
find the printable creamy avocado hummus recipe here, or scroll to the recipe card below. It’s like guacamole and hummus had a baby! This recipe is perfect served with tortilla chips, spread on a sandwich or even on quesadillas! 2. Smoky Sweet Potato Hummus.
It is also not great after freeze/thawing. all other recipes- may be stored in the fridge for up to 1 week, or in the freezer for up to 3 months.
In the base of a food processor, combine ¼ cup of liquid from the can of chickpeas with all other ingredients EXCEPT for the chickpeas. Blend for 1 minute until frothy. Add the chickpeas and blend for 1-2 more minutes, until smooth and creamy.
It’s filled with healthy, wholesome plant-based ingredients, and is a good source of iron, folate, phosphorus and B vitamins, which are important for those on a vegan diet. Hummus is also a source of antioxidants, fibre, and is has a low GI so it won’t spike your blood sugar. <– Basically, YES!
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