If the aforementioned strands of melting cheese can make or break your pizza experience, then you’d best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend.
The 9 Healthiest Types of Cheese 1. Mozzarella. Mozzarella is a soft, white cheese with high moisture content. It originated in Italy and is usually made 2. Blue Cheese. It is typically white with blue or grey veins and spots. The mold used to create blue cheese gives it a 3. Feta. Feta is a
Low-moisture mozzarella made with whole milk is the best option for pizza, whether it’s being used as the only cheese or added into a cheese blend. Use low moisture mozzarella for Margherita pizzas and use high-moisture mozzarella for Neapolitan and Greek pizzas.
Onions. Onions offer a rich, strong flavor, so they add taste and health benefits to your pizza. The health benefits include lower blood sugar, lower cholesterol, lower blood pressure, and reduced risk of colon cancer thanks to the chromium, vitamin C, and fiber.
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