These Roasted Pistachios are Preheat your oven. Place pistachios in a single layer on baking sheet. Drizzle with oil and seasoning to your preference. Roast for 10–12 minutes, tossing occasionally. Once done, remove nuts and allow to cool.
Roasted pistachios are a delicious, healthy snack on their own and a great addition to salads, party mix, and baked goods. You can roast pistachios easily in the oven or a skillet. Before you roast them, prep them by removing the shells.
Once you have shelled each pistachio, eat the nut and place the nutshell into a discard pile. This might be your hand, or a cup holder, or a separate bowl. If you scatter the shells back in with the unopened pistachios, they will get in the way when you try to eat more of the nuts.
Learn more The pistachio can seem like a hard nut to crack. Each nut is encased within a hard, sturdy shell. If there is a crack along one edge of the shell, use your fingernails or the half-shell of another pistachio to wedge the nut all the way open from the crack.
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