What Is The Best Time To Drink White Wine?

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This white wine aging chart reveals which white grape varieties tend to age the best based on inherent traits. Of course there are always exceptions to the rule! Some white wines have been noted to age well for 30 years or more.

Serving and Tasting White Wine Chill your white wine to 50 to 60 °F (10 to 16 °C) before serving it. The best way to get your wine to this temperature is to store it in the refrigerator after you buy it and leave it there for several hours. Drink your wine out of a white wine glass with a small bowl.

‘For wine tasters, 11am to one pm is the optimum time to actually drink wine because your mouth is drier,’ he informed us. ‘The saliva that builds up in your mouth throughout the day can dramatically change the taste of wine. It doesn’t make it taste worse, just different.’

If drinking white wine at the optimal cool temperature is important to you, make sure you always grip your glass by its stem. Conversely, if your wine is too cold (which is possible), holding the glass by the bowl is a good way to let the wine heat up a bit before drinking it. Take some time to appreciate the appearance and aroma of the wine.

When is the best time to drink wine?

‘For wine tasters, 11am to one pm is the optimum time to actually drink wine because your mouth is drier,’ he informed us. ‘The saliva that builds up in your mouth throughout the day can dramatically change …

For Joe Fattorini, presenter of ITV programme The Wine Show, wine o’clock has no correlation with mealtimes, and is in fact between the hours of 11 in the morning and one in the afternoon. This is because it’s the perfect time to properly taste wine, …

Food historian Dr Annie Gray tells us that the most popular time to drink wine has changed depending on the set eating times. ‘It was only wine o’clock if you could afford it, and then it depended on the era. The Tudors ate their main meal at 10am, the Stuarts at 2pm and the Victorians at 8pm,’ she told us.

After all, it’s the perfect phrase to describe the perfect moment to pour yourself a glass of your favourite vino.

But it’s actually a real thing. So much so, the Oxford English Dictionary officially recognised the phrase in 2015 as ‘an appropriate time of day for starting to drink wine’. But the dictionary doesn’t specify a time, meaning that wine o’clock has been left open to interpretation, having a different significance for different people, …

Where is the French dessert wine from?

It’s a canary yellow blend of the most exquisite sweet grapes from Château d’Yquem’s priceless vineyards just outside Bordeaux —an estate with over 400 years of history and a feuding family replete with jaw-dropping tales, all documented in the book “Noble Rot” by William Echikson. Though it’s not cheap, this is like luxury in a bottle.

And of course, white wines are best served chilled, making them ideal for warmer months. Exquisite white wines are produced worldwide, and to make the task of picking the right one easier, here are some of the best white wines to drink now.

Why don’t white wines age?

White wines typically don’t age as long as red wines because they’re not fermented on their grape skins. (Unless they are orange wines !) The simple difference between winemaking methods reduces the amount of tannin in the wine, and thus, reduces white wine aging ranges. Additionally, some white wines have lower acidity.

The best thing you can do to improve your tasting skills is to train your palate to taste for quality. Acidity and tannin are very important for age-ability. Also, sweetness is considered to be a beneficial aging trait in white wines. Good luck and happy hunting!

Viura is a great option for a white-friendly addition to your cellar. Chenin Blanc Look for the sweet Chenin Blanc wines from the Loire Valley (around Anjou) where some of these collectible choices are thought to last decades. Or, if you’re clever, start hunting in South Africa for up-and-comers.

Chardonnay This is the most well-known of the age-worthy whites. Chardonnay gets its ability to age from a combination of higher acidity paired with oak-aging (which adds tannin). Be sure to look for Chardonnay wines with a low pH.

If you can find them at home (or pick up there), these wines are a super value option. Arinto Perhaps Portugal’s most unsung wine hero, Arinto is produced in a myriad of styles. The best wines have lean, mineral, and citrus notes that open up into rich, honeyed, beeswax, and melon flavors with time.

Acidity is a wine trait that slows chemical interactions that cause wines to go bad. So, acidity is a very important trait of age-worthiness in wine.

Beyond those still, dry white wines, fortified dessert wines tend to age even longer! Wines such as Sherry, Madeira, and even some Marsala have been shown to improve in flavor and texture over decades.

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