The good news is that the first ingredient really is beef: The website’s explanations gesture in the direction of transparency, though there’s certainly some slick copy-writing going on, like connecting modified corn starch to real Mexican cooking because, well, Mexicans eat corn too. 1. Maltodextrin
It’s worth a shot. As Spiceography points out, cocoa powder as an ingredient in mole brings out smoky notes in the Mexican sauce and serves as an excellent complement to beef. Today, Taco Bell ‘s ingredients list for their seasoned beef contains “cocoa” rather than “cocoa powder” as it did in 2011.
We took a look at the whole story, start-to-finish, here, so we can definitely say Taco Bell’s seasoned beef is actual beef, except for about 12 percent. That other stuff is seasonings (you season your taco meat at home, too, right?) and pretty standard food additives that adjust the color and texture to something people like.
Soft-shell tacos. More recently, the term has come to include flour tortilla based tacos mostly from large manufacturers and restaurant chains. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco.
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