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Short answer: domino’s in Italy doesn’t exist. Long answer: I’ve tried domino’s in the US and it’s not pizza! Italian pizza is a simple mix of 3 high quality ingredients (mozzarella, tomatoes’ sauce and the “base made of pasta”); while domino’s pizza is a concentrate of so many flavours that i do not call it pizza.
Btw also in italy there are different kinds of pizza. For example the real pizza is the one made in southern Italy. The one usually made in northern Italy is quite different from the one in the south (even if it’s still very tasty). Short answer: domino’s in Italy doesn’t exist.
How To Make Domino’s Italian Sandwich. 1 13⁄4 oz Pepperoni slices. 2 71⁄2 oz Lyoner, thinly sliced. 3 3 oz Salami, thinly sliced. 4 1 cup red onions. 5 1⁄2 cup piquillo peppers. 6 1⁄2 cup red or yellow bell peppers. 7 7 oz Provolone cheese, grated. 8 1 Italian sub bread. 9 1⁄4 cup unsalted butter, melted Instructions.
Only offered in two sizes, large and extra large, this classic pie is sure to be a crowd pleaser; but what is it exactly, and how does it differ from other pizza options on the Domino’s menu? The crust is the main element that makes Domino’s Brooklyn Style pizza unique.
What is Domino’s Italiano?
Enter the Domino’s Italiano range – bringing you a taste of, you guessed it, Italy. We’ve introduced thinner, hand-stretched dough for our pizza bases and crusts, which are even topped with vine-ripened tomato sauce and brushed with a touch of olive oil for added flavour. What’s more, we’ve beefed up our toppings to include some delicious Italian meats and cheeses, AND we’ve added some delectable sides and desserts to our range.
Italiano garlic bread#N#The perfect sharer (or starter, or snack, depending how big your appetite is), our garlic bread uses a classic Italian thin base and is topped with a healthy helping of mozzarella.
Try the Milano, topped with Ventricina salami (that’s really good salami, in case you haven’t heard of it – made with prime cuts of pork meat and seasoned with pepper, chillies and paprika) and prosciutto, along with a dash of our special chilli oil.
Napoli. If you like to keep your pizzas simple, this one’s for you. Topped only with super-fresh, 100% mozzarella and Gran Movaria cheese (not forgetting our delicious tomato base), the Napoli is proof you don’t need to pile your pizza high to have a good time.
Our prosciutto is produced in the San Michele Tiorre region just outside Parma, where pork legs are dried for around nine months to gather deliciousness before being sliced.
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