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All Field Leaders are required to provide evidence that they can create a HACCP plan. Each quarter, all restaurant team members receive Quarterly Food Safety Training which covers the Food Safety Seven and the company’s key food safety priorities. The Food Safety Seven are Chipotle’s “Top 7 Food Safety Things To Remember.”
“That can lead to food safety issues.” And food safety issues have been rampant at the chain. Chipotle’s wholesome, health-forward reputation took a major downturn when a series of foodborne illness outbreaks caused by Norovirus, Salmonella, and E. coli sickened more than 1,100 people between 2015 and 2018.
Chipotle has not had to deal with a major food-safety scare since 2016, despite scattered reports of health problems. Mr. Niccol said the chain was “an industry leader” on food safety, with policies like a provision that ensures employees still get paid when they call in sick.
Additionally, we partner with an independent food safety audit division of Ecolab, called Ecosure, to provide rigorous quarterly food safety audits of every Chipotle restaurant in the United States and Canada. Finally, Chipotle’s Safety, Security & Risk team conducts food safety audits of restaurants.
What is a food safety inspection?
Food safety inspections and audits provide regular, real-time feedback on the performance of each restaurant, allowing us to identify both best practices and areas that could use improvement. The inspections and audits are a part of Chipotle’s commitment to continuous improvement of food safety controls.
The senior manager on duty during each shift is designated the Food Safety Leader and is responsible for checking that all food safety procedures are carefully followed.
Chipotle is among the first major restaurants in the U.S. to digitally track items from supplier to each and every restaurant in this way. Our ability to track our ingredients from supplier to restaurant at the lot code level is a powerful tool supplementing our food safety program.
Is chipotle fast food safe?
No fast-food brand is immune to occasional slips in food safety standards, especially when operating thousands of locations across the country. But when it comes to major cases of food poisoning, no other national fast-food chain has been in the spotlight quite as often as Chipotle.
According to Jacobin magazine, Chipotle’s restaurants are understaffed and its staff overworked, which leads to frequent violations of food safety codes. According to the publication, workers allege that cross-contamination is frequent, and that food isn’t always kept at mandated temperatures.
And food safety issues have been rampant at the chain. Chipotle’s wholesome, health-forward reputation took a major downturn when a series of foodborne illness outbreaks caused by Norovirus, Salmonella, and E. coli sickened more than 1,100 people between 2015 and 2018.
Currently, a Chipotle location in Denver is being investigated for a new norovirus outbreak.
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