Rosemary baby potatoes are a classic side dish for roast chicken. Make them easily by tossing whole baby potatoes with garlic, olive oil, rosemary, oregano, salt, and pepper, before baking them on a sheet pan for 20 minutes, until tender and lightly browned.
Whether you’re making your own Zuni chicken at home, or letting your favorite restaurant or store handle business, roast chicken is the perfect center piece to any meal. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal.
Usually there are plenty of drippings from your roast chicken that would be happy to get soaked up in a side of rice or another grain. This easy rice is extra flavorful, thanks to the addition of browned, garlic-infused butter and crispy garlic chips.
It’s also one of the easiest cooking methods. You just pop your veggies in the oven and wait — no supervision needed. These roasted carrots are an awesome side to chicken, no matter how it’s prepared. The crisp, caramelized veggies go perfectly with the tender and juicy bird. And in this recipe, you have two choices: sweet or savory carrots.
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