The recommended shelf life from the date of manufacture of French’s Mustard is 18 months in a squeeze bottle, and 24 months in a glass jar.” So where does that leave us? It’s clear that the choice to refrigerate or not refrigerate is 100 percent yours.
If you are a frequent mustard user and will use up a jar or bottle within three months, it’s safe to leave it in the pantry. This is why restaurants almost always have ketchup and mustard on the table.
This is why restaurants almost always have ketchup and mustard on the table. They go through those bottles on a daily or weekly basis. So there’s no need to refrigerate.
That’s a huge relief, especially considering the number of room-temperature packets of mustard we’ve used over the years on baseball game hot dogs. This means that leaving a bottle of mustard out on the picnic table while you enjoy an afternoon of burgers, dogs and fun in the sun is A-OK.
Does mustard need to be refrigerated?
Like we said, the answer isn’t so simple. Do you have to refrigerate mustard? No, you do not. However, should you refrigerate mustard? If you want to maintain the optimal flavors, then yes.
Bet you can guess the answer at this point: Yes, it’s OK to leave your mustard sitting out before serving it. Per French’s, “There are no ingredients in mustard that spoil.” That’s a huge relief, especially considering the number of room-temperature packets of mustard we’ve used over the years on baseball game hot dogs.
Does mustard need to be refrigerated?
Like we said, the answer isn’t so simple. Do you have to refrigerate mustard? No, you do not. However, should you refrigerate mustard? If you want to maintain the optimal flavors, then yes.
Bet you can guess the answer at this point: Yes, it’s OK to leave your mustard sitting out before serving it. Per French’s, “There are no ingredients in mustard that spoil.” That’s a huge relief, especially considering the number of room-temperature packets of mustard we’ve used over the years on baseball game hot dogs.
Because regular mustard won’t actually spoil, many brands label their bottles with a “Best By” date rather than an “Expiration Date.” What’s the difference? Well, an expiration date indicates the point at which ingredients will begin to go bad, potentially even posing a health risk to those who consume the product.
It’s clear that the choice to refrigerate or not refrigerate is 100 percent yours. And while you may sacrifice flavor if you don’t keep the bottle in the fridge, this clearly won’t be a problem if you’re a household that goes through condiments on the faster side. #NoJudgment.
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