Yes, eating spoiled chicken can make you extremely sick. Food poisoning is what you will experience and it is not pleasant. The main symptoms include uncontrollable vomitting and diarrhoea. Although food poisoning usually passes within 24 hours, it can last longer and may require medical attention if severe enough.
Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. Darkening or fading of the meat often accompanies the unappetizing odor of bad chicken.
HowStuffWorks explains that food poisoning often occurs when a person eats spoiled food. Common symptoms of food poisoning are stomach pain, diarrhea, nausea, vomiting and cramping. Generally, people get sick within four to 48 hours after eating spoiled or contaminated food, says HowStuffWorks.
Like raw chicken, cooked chicken can go bad even if you keep it in the refrigerator and freezer. In my experience, cooked chicken will only be safe to eat up to 3 days after it was first stored in the refrigerator.
Is it OK to cook chicken that smells a little?
Some good news: If you eat chicken that smells a little bit off, you’re most likely going to be OK. Pathogenic bacteria like salmonella, listeria, and E. coli are your biggest risks with raw chicken, and cooking it to a proper 165 degrees Fahrenheit will render those harmless.
Cooking and eating spoiled pork, old chicken or any other bad meat isn’t guaranteed to make you sick, though. … Even when you kill these bacteria by cooking them, their toxins will remain in the food and cause you to become sick.
Do remember that chicken is not totally odor-free, however it should never seem pungent or very noticeably foul. If it has a potent or sour odor, it’s no good.
Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.
Raw chicken should be pink, a color that is safe for consumption. … When the chicken is good, it will have a light chicken odor. Some people describe the potent odor of rotten chicken as a “sour smell.” Others link it to the scent of ammonia. In any case, if there is an unpleasant odor, stay away from the chicken.
Chicken that has gone bad will develop a slimy or sticky texture and smell bad or “off.” Don’t taste meat to determine if it’s safe to eat or not.
Typically, any symptoms of illness after eating raw chicken will resolve without the need for medical treatment. However, people should ensure that they drink plenty of fluids, especially if they experience vomiting or diarrhea. To replace fluids and electrolytes, a person can drink: water.
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