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When fast-food chain Subway decided to remove the rotisserie chicken sandwich and the roast beef sandwich from its menu last year, customers and even operators were baffled by the decision.
While the deal is appealing to customers, many of the independent franchisees that own and operate Subway locations pushed back against the promotion, saying they will lose money with every sandwich they sell.
However, the outlet also noted that some stores stated that roast beef barely sold. Evidently, though, enough roast beef had been previously bought, as Subway is reversing its menu-slimming move.
Though Subway corporate disclosed no further details to Business Insider, a franchisee did admit that the reason behind the ingredients’ discontinuation in June, which was a top-down order, was that “they were the two most expensive proteins that we have on the menu.”
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