But here’s a good starter list of foods to dip in chocolate. Best Chocolate Fountain Ideas for Party times! What kind of fruit is good to dip in chocolate? You need toothpicks or wooden skewers to begin. And fruit. Fruit is a good balancing act. Be sure to have lots of options! The best fresh fruit for chocolate fondue is whatever takes your fancy!
Others may dip the strawberries in different kinds of chocolate such as white or dark chocolate. Some people may cut the stem off the fruit so they can dip the whole fruit in and not just part of it. This chocolate-covered fruit is a great addition to any gathering or even to make for just yourself.
Keep in mind, there are certain fruits such as strawberries, apples and bananas that would go well with other types of chocolate as well, so it made our job of narrowing it down a bit harder! Either way, you can’t go wrong with any of these.
Kids go for these chocolate fountain dipping items! day-old banana bread (so it’s a little firmer to bite into!) Oreos (for a double chocolate hit), or Gluten free oreos breadsticks dipped in peanut butter, then double dunked in chocolate! The world is your oyster when it comes to savory foods to dip in chocolate!
Is chocolate covered fruit healthy?
On it’s own, chocolate has some health benefits – if we don’t overindulge. But what about chocolate covered strawberries? The answer is YES! Chocolate and strawberries contain antioxidants which are linked to improved risk of infection and cancer and thought to improve our bodies’ immune function.
Do you need to refrigerate chocolate covered strawberries? Nope! Chocolate Covered Strawberries don’t contain any ingredients that need to be refrigerated and they actually are better when not refrigerated but rather kept in a cool place.
White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.
Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!
Caramel sauce — Sprinkle on a little coarse sea salt afterward to truly experience love at first bite.
To avoid sweating or leaking, it’s best to make chocolate covered strawberries the same day you plan to serve them. But the good news is, they will keep at room temperature for as long as 10 hours, without a problem. Just leave them in a cool, dry place, uncovered, on a parchment-lined baking sheet.
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