tater tots :
- 1930s: Creamed Chipped Beef. The Great Depression meant dinner could be …
- 1940s: Meat Loaf. Meat in a can is an easily recognizable American product, …
- 1950: Tuna Casserole. The tuna casserole’s history actually dates back to the …
- 1951: Baked Alaska. This classic 19th-century recipe enjoyed a resurgence in …
- 1952: Salisbury Steak. Few things are more comforting than a plate of …
- 1953: Chicken Tetrazzini. Once a romantic dish eaten by movie stars and …
- 1954: Deviled Eggs. Deviled eggs have always been popular, but the finger …
- 1955: Green Bean Casserole. When Thanksgiving rolled around in 1955, …
- 1956: Banana Cream Pie. Comedian Soupy Sales took his first pies to the …
- 1957: Barbecue. The emergence of the suburb and the introduction of the …
Here are three trivia facts from the 2004 grocery industry: McIntosh apples were $1.49 a pound, milk was $3.23 a gallon, and Kraft American slices cost $5.39 for a one-pound package. For easier reading and referencing, I have divided this article into the following categories: Miscellaneous Fun Facts, Trivia, and Pop Culture Trends
We rounded up some of the most popular food fads in the US from each year since 1955. In 1955, the Campbell’s Soup test kitchen birthed that American Thanksgiving staple, green bean casserole. For many, it’s still a Thanksgiving staple.
Famous People Who Died in 2004 These celebrity facts have been made available courtesy of OnThisDay.com. In 2004, comfort foods like meatloaf were crowd-pleasers. 20. Best-Selling Cars in America This auto news has been made available courtesy of GoodCarBadCar.net. 21. America’s Largest Corporations
1964: Pineapple Upside-Down Cake Dating back to a recipe contest held by Dole in 1926, the retro-classic pineapple upside-down cake has stood the test of time, but was especially common in the mid ‘60s. 1965: Onion Dip The advent of packaged soup mixes made easy, entertaining-friendly dips a popular ‘60s go-to.
What is the most popular browser in 2004?
The most popular web browser was Internet Explorer. During the fourth quarter of the year 2004, IE had a market share of 90.98%, followed by Mozilla/Firefox (5.10%), Safari (0.77%), Opera (0.68%), and Netscape Navigator (0.18%).
In 2004, the most searched for words on the web were horoscopes, lyrics, hairstyles, foreclosures, salaries, jobs, tattoos, and IRS. Top Internet searches for people that year included Britney Spears, Paris Hilton, Janet Jackson, Oprah Winfrey, Usher, Harry Potter, Pamela Anderson, Jessica Simpson, and Orlando Bloom.
Here are three trivia facts from the 2004 grocery industry: McIntosh apples were $1.49 a pound, milk was $3.23 a gallon, and Kraft American slices cost $5.39 for a one-pound package.
In January 2004, the median cost of a newly-built, single-family home in the United States was $209,500 while the average price was $262,100.
The average life expectancy at birth in the United States was 77.34 years, up from 76.99 years the year before. The cost of a Super Bowl ad was $2,300,000.
The U.S. Bureau of Labor Statistics points out that “Two States that border the Pacific–Alaska and Oregon- -recorded the highest jobless rates in 2004, 7.5 and 7.4 percent, respectively. Michigan, at 7.1 percent, was the only other state with a rate above 7.0 percent.
Scrabble was inducted into the National Toy Hall of Fame. In the year 2004, singer Britney Spears wed childhood friend Jason Allen Alexander. The marriage lasted for 55 hours.
What food did Americans eat in 2002?
2002: Comfort Food. After the country suffered one of its worst disasters on September 11, 2001, Americans turned to meatloaf, chicken pot pie, mac ‘n cheese, pizza, and all things comforting. Courtesy of Barnes and Noble.
According to the Organic Trade Association, annual sales of organic food hit $24 billion by 2009, a more than fivefold increase from a decade earlier. Courtesy of Barnes and Noble.
The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by cardiologist Arthur Agatston is published in 2003 and remains on the best-seller list for more than 96 consecutive weeks. Agatston’s carbohydrate-reducing plan is just one facet of the low-carb craze sweeping the nation. In February 2004, nearly one in 10 respondents to one survey said they were following a low-carb diet; by 2005, that number dropped to 2% and the trend faded.
Michael Pollan’s Omnivore’s Dilemma is released, revealing the scary truth behind industrial food production in the U.S. and encouraging Americans to source food from local farms. Soon sustainability — limiting one’s harmful impact on the earth and environment — and “locavore” enter the mainstream food vocabulary.
What was the best dish Julia Child made in 1967?
An elegant display of crêpes Suzette seemed like the best way to impress dinner guests in 1967. It was super sweet. Flickr/julie corsi. This is yet another dish that Julia Child made into a household name — and you couldn’t make it properly without lighting some Grand Marnier on fire.
In 2009, Americans ate a lot of hummus. It’s still a snacking staple. Flickr/Hungry Dudes. This simple dip that is usually made with chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin was all over the country in 2009 — both in cold cases at supermarkets and in restaurants.
Enter 1963, when Julia Child’s coq au vin ruled plates around the US. Julia Child made a major impact on the cooking world. An early public television appearance in 1962 so endeared Julia Child to the audience that WGBH gave her her own show, “The French Chef,” which premiered in 1963, according to Biography.
A variation of this salad style became a Chez Panisse classic — the founding restaurant of California cuisine and the farm-to-table movement, which opened its doors in 1971. American cuisine has evolved and changed a lot since then, but Alice Waters’ influence is still felt in food trends to this day.
Americans have loved brunch for a long time — and a good eggs Benedict is part of the reason why. While its true origins occurred in the 1800s and are shrouded in mystery, 1971 was when this delicious, indulgent dish inspired McDonald’s to create its own version — the Egg McMuffin.
While humans have been cooking food over fire for a lot longer, 1957 was the year that Popular Mechanics printed plans for a DIY oil barrel backyard barbecue — long before you could go to your local home center and pick up a ready-made grill anywhere in the US.
It’s still a popular fast food. Gene J. Puskar/AP. Although Big Mac inventor Jim Delligatti came up with and then tested the sandwich in limited locations in 1967, it didn’t go national until 1968 — but that’s also when it started to change the world, according to the Atlantic.
What was the food of the 1940s?
1940s: Meat Loaf. Meat in a can is an easily recognizable American product, but intrepid home cooks of the ‘40s put their own spin on the supermarket staple, adapting older recipes into what we now know as the modern-day meatloaf.
Here’s the most popular food the year you were born: 1930s: Creamed Chipped Beef. The Great Depression meant dinner could be pretty lean. This dish, consisting of beef smothered in white sauce and served over toast, was one that could be made easily on a budget. 1940s: Meat Loaf.
1977: Pasta Primavera. Pasta Primavera was the talk of the town in Manhattan in the ‘70s, when Le Cirque chef Sirio Maccioni introduced this cream-based pasta dish, accented with an explosion of green veggies. 1978: Hummingbird Cake.
The health boom of the ‘70s was kicked into high-gear with Eric Meller and Jane Kaplan’s The Granola Cookbook, released in January 1973. Made of rolled oats, brown sugar or honey, dried fruit, and nuts, granola was seen as a healthier alternative to heavier breakfast fare like bacon and eggs. 1974: Crepes.
1959: Cheese Ball. A go-to appetizer of the era, the Chicago Tribune included the ubiquitous pecan-encrusted cheese ball, made with cottage and blue cheeses, in an Aug. 21, 1959, round-up of easily prepared snacks for entertaining. Try an updated take with this garlic-and-herb cheese ball. Rachael Ray Show.
The nutritious dish rose to popularity thanks to recipes like Penny Prudence’s “Vitality Loaf,” made with beef, pork and liver. Meanwhile, the Culinary Arts Institute published a recipe for a savory loaf that called for beef, vegetable soup and cereal.
1979: Cajun Blackened Fish. If it was charred or blackened, it was popular in 1979. Chef Paul Prudhomme opened his K-Paul Louisiana Kitchens in this year, and his follow-up cookbook, Louisiana Kitchen, put this dish on the map. 1980: Potato Skins.
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