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This method of keeping food warm in a cooler focuses on small items like soups and dips. While you can put a pan or Tupperware with these items in a cooler they can become messy if the cooler is tipped to far and they spill.
As the name suggests, coolers are typically used to transport food on -the-go, while keeping them cold. However, lesser known is the cooler’s alternative use–keeping hot foods hot. Yep, that’s right.
Dried fruits, nuts and seeds Dried fruits, nuts and seeds are very stable at variable temperatures, even in the heat, says Dr. Rajsree Nambudripad, an integrative medicine physician with Providence St. Jude Medical Center in Orange County, California. “Nuts and seeds are great for snacks or to top your salad.
The tart fruit—and its puckery counterparts—are a tried-and-true way to ward off the heat. Lemons are refreshing, but they’re also packed with vitamin C, and once they’re digested, they’re an alkaline food, much like berries.
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