While there are many Easter traditions such as Easter egg hunts and the Easter bunny, there are also many foods that have become staples of the Easter dinner. Easter eggs are a traditional food and a traditional craft project on Easter Sunday.
Beyond colorful hard-boiled eggs, there are many delicacies that factor into the traditional Easter meals enjoyed around the world. The foods vary by country and region and include sweet breads and pastries, meat and egg dishes, and plenty of cakes and cookies. The recipes are often
And while it may seem obvious why we eat some foods, like lamb being a popular seasonal dish in the spring, many of the things we enjoy at this time of year have deeper meaning behind their origins too. The majority of the Easter food traditions we know and love now have religious origins.
40 Traditional Easter Dinner Recipes 1 Lamb Chops 2 Spanakopita (Greek Spinach Pie) 3 Ham with Pineapple-Honey Glaze 4 Scalloped Potatoes 5 Roasted Asparagus 6 Tsoureki (Greek Easter Bread) 7 Greek-Style Lemon-Butter Parmesan Roast Potatoes 8 Glazed Carrots 9 Traditional Hot Cross Buns 10 Asparagus Cheddar Quiche More items
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