Pumpkin cream cold foam is the perfect topping for any type of iced fall latte, coffee or tea. Add pumpkin pie filling, pumpkin pie spice, milk, cream and sugar to a tall glass. Using an electric frother, froth the mixture for 1-2 minutes until it thickens up into a foamy mixture.
The pumpkin cream cold foam is uber silky and super pumpkin-y. It’s essentially cold brew coffee (ice, with brewed coffee) with vanilla syrup added, and topped with pumpkin cream cold foam topping which is made from cream and pumpkin spice sauce. If you haven’t tried it and love all things pumpkin, you simply must.
Iced coffee drinkers will love this chilled-out twist on Starbucks’ classic pumpkin spice latte. Pumpkin cream cold foam iced coffee will ease you gently into the spice latte season. Pumpkin spice lattes are to fall just as Champagne is to New Year’s. There’s just something about those warm spices that mingle with coffee in a most pleasant way.
Based on the ingredient list found on the Starbucks website and Delish.com, pumpkin cold foam is a mixture of cream, milk, and a pumpkin syrup (which is sugar, pumpkin puree, sweetened condensed skim milk, salt, vanilla syrup). They blend it up into a thick, creamy, luscious foam, and pour it over cold brew coffee sweetened with more vanilla syrup.
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