Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17 th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.
An apple pie is a pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream, ice cream (which is known as apple pie a la mode ), or cheddar cheese. The pastry part is generally used top-and-bottom, making it a double-crust pie; the upper crust may be circular or latticed (woven of crosswise strips).
Places in the United States with heavy concentrations of dairy farms therefore became centers of the cheese-on-apple-pie craze. These included New England, Pennsylvania, and especially the Midwest—largely the regions where cheddar cheese apple pie is popular today.
There are many ways to prepare it: some people bake cheese into the pie crust, some slip it into the apple filling, some melt it on top of the pie, and others leave it on the side of the plate. Though in the United States, cheddar is the favorite, many types of cheese can be used.
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