Bread in the Freezer Ezekiel bread is usually sold frozen, and is good for up to a year if it’s kept frozen the whole time. It stays food safe indefinitely, but a year is as long as you can expect the quality to hold up.
If you’re new to eating frozen Ezekiel 4:9 Bread from Food for Life let me give you some “how to” advice. It’s frozen to keep it fresh longer, and because it’s not full of preservatives found in most bread. For several years I kept it frozen and wrestled a piece off as needed and put it back in the freezer.
2 Answers. Yes, it is safe to freeze and rethaw bread, although it might not help with the quality. Toasting it when you are finally ready to eat it will help bring out its best qualities. Can you toast frozen bread? If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time.
The manufacturer of Ezekiel bread, Food for Life, suggests keeping the bread for no more than 5 days at room temperature, up to 2 weeks in the fridge, or a year in the freezer. Besides, why Ezekiel bread is bad?
Just drop the frozen Ezekiel bread into the toaster and turn it to a slightly darker setting than you’d normally use. The bread will thaw as it toasts, taking just slightly longer than usual.
Ezekiel bread has a high level of natural moisture, thanks to its sprouted grains, so you might find the slices have some surface frost. Bread lovers who live in humid climates will see more of this, because the moist atmospheric air enters the bread bag every time you remove a few slices.
If you’re unfamiliar with Ezekiel bread, or it has been recommended to you as a healthy food without adequate explanation, it’s relatively simple to explain. It’s a flavorful loaf made from a combination of legumes and sprouted grains, inspired by a verse in the Biblical story of the prophet Ezekiel.
How Long Does Ezekiel Bread Last? Does Ezekiel Bread Go Bad?
Breads can be tricky. One day they’re fresh, and the next, you might spot molds. Different manufacturers give different expiration dates.
It does not require a degree in science to spot spoiled bread. Bread that has gone bad is quite easy to tell.
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