Taco Bell is bringing back the Quesalupa after a 5-year hiatus The Quesalupa began as a limited regional release in 2015 and was so popular, it was released nationwide in 2016. The Quesalupa is back and it’s cheesier than ever — 50%, to be exact.
On Wednesday—just a day before the much-anticipated potato revival—the Doritos Locos purveyor dropped even bigger news: the Quesalupa is coming back, and in typical T-Bell fashion, it’s even cheesier than before. The Chalupa-quesadilla hybrid will official return to Taco Bell’s national menu alongside potatoes on Thursday, March 11.
Taco Bell is bringing back the Quesalupa. Taco Bell describes the new iteration as an “epicly cheesy experience,” with 50% more cheese — a mixture of melted pepper jack and mozzarella — compared to its predecessor. The restaurant chain began testing the new version in September at some locations in Knoxville, Tennessee.
The chain announced Wednesday that it’s bringing back its iconic Quesalupa, which debuted back in 2016, for a limited time. What’s more?
One of Taco Bell’s most popular limited-time offers in history is making a comeback! The Quesalupa, a cheese-stuffed chalupa, is hitting nationwide menus on March 11, further demonstrating that the chain has had cheese on the brain lately. What’s more, according to the announcement, this new menu item going to be cheesier than ever.
New York (CNN Business) Cheese connoisseurs, it’s time to celebrate: Taco Bell is bringing back the Quesalupa after a five-year hiatus.
The Quesalupa quickly became a fan favorite when it debuted in 2016, combining the cheesy traits of a quesadilla with a crispy chalupa shell to create a double layer filled with seasoned beef, lettuce, cheddar cheese, diced tomatoes and a dollop of sour cream. Vegetarians can substitute the beef with black beans.
It’s a “famously crispy” chalupa shell stuffed to the brim with a blend of melted pepper jack and mozzarella cheeses. Additionally, the Quesalupa boasts Taco Bell’s signature flavors, including seasoned beef, crispy lettuce, shredded cheddar cheese, fresh diced tomatoes and cool reduced-fat sour cream.
Is the Quesalupa commercial back?
Taco Bell: The Quesalupa is back. Taco Bell unveield a commercial to announce the return of Quesalupa in the menu. The Quesalupa was originally launched with a star-studded campaign titled, “Bigger Than” in 2016.
This time around, Taco Bell is bringing it back with an all- new campaign titled, “Overhyped.”. Because sometimes there’s just a little too much overhype in the world, the brand is skipping the theatrics, pyrotechnics, and elitist attitudes, and instead, simply letting fans know the Quesalupa is back with one message: “We think you’ll like it.”.
How much is Quesalupa at Taco Bell?
Even though this revamped Quesalupa contains more cheese, Taco Bell is selling it for $2.99 on its own or for $6.99 as part of a combo meal that also includes two Crunchy Tacos and a large fountain drink.
The new and improved Quesalupa, which is available to Taco Bell Rewards Beta members today and will be available to everyone else on March 11, is made with 50 percent more cheese than its predecessor, meaning there’s even more gooey goodness to look forward to.
As the press release notes, the Quesalupa was one of Taco Bell’s most influential tests in the company’s history during its initial 36-restaurant rollout in Toledo, Ohio, in 2015.
Last September, the hybrid dish began its journey back to menus nationwide with a test in Knoxville, Tennessee. The return of the Quesalupa comes about two months after Taco Bell confirmed that Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos would be returning as well.
When was the last time quesalupa was on Taco Bell?
The last time we’ve seen the Quesalupa on Taco Bell’s menu was in 2016 when it exploded in popularity overnight. But the fast-food chain isn’t simply just bringing it back—it’s also upped the ante with the addition of extra cheese.
What’s more, according to the announcement, this new menu item going to be cheesier than ever. The last time we’ve seen the Quesalupa on Taco Bell’s menu was in 2016 when it exploded in …
And while this definitely isn’t a healthy fast-food order, it may be worth the calorie splurge for the die-hard cheese fans.
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