Pizza can be healthy :
- Choose a Thin Crust Over Deep Dish. Avoiding deep dish pizza can help you …
- Skip the Stuffed Crust. While we’re on the topic of thick crusts, some pizza …
- Use a Healthier Flour Option. If you want to boost the nutritional value of your …
- Make Your Own Sauce. Whether you enjoy topping your pizza with traditional …
- Go Easy on the Cheese. Many (if not all) pizza recipes use cheese as a …
- Opt for Smaller Slices. While it may sound simple, cutting a pizza into smaller …
- Choose Your Toppings Wisely. When choosing toppings, choose wisely. After …
- Add Less. Creating a pizza from scratch provides you with the opportunity to …
- Pair Your Pizza with a Salad. Didn’t get enough greens on your pizza? Pairing …
- Healthy Homemade Pizza Recipes. Now that you know what it takes to create …
Now, here’s the good news: Pizza can be healthy. “Pizza can be a wonderful vehicle for veggies of many varieties,” says Hultin. Making your own pizza at home can make a big difference. In fact, a healthy at-home pizza—like this recipe from Woman’s Day —can be a more nutritious choice.
You can use all the ingredients you already have in your kitchen to take your pizza to the next level. You may be lazy, but you can be half as lazy with this half homemade pizza. 6. You save a few, precious bucks (which can then be used to purchase your fave beer).
Many pizza chains offer whole-wheat and gluten-free crusts, as well as healthy topping choices, such as fresh vegetables or herbs. Though many types of pizza are high in calories, sodium and carbs, those prepared at home or in a pizzeria can be made healthier by adding nutrient-dense toppings or choosing whole-grain crusts.
But in reality, by making your own pizza, you wind up saving some money and you end up with a finished product that tastes so much better than your usual Wisconsin 6 Cheese Pizza (sorry, Domino’s ). Delivery might be easier, but homemade will always take the cake (or dough, in this case).
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