According to Insider, Costco’s pumpkin pie is only $5.99, and it’s way bigger than the normal sized pie you’ll get from that complicated from-scratch recipe. It’ll save you from having to buy a whole slew of ingredients, amounting to well over that $5.99 mark, and you won’t have to spend hours to make it.
Actual pumpkin is very healthy for you, but pumpkin pie is not. Nutritionally there’s a reason we only eat pumpkin pie a few times a year! Costco Pumpkin Pie comes conveniently packed in a large protective plastic container that can be resealed after opening.
Nutritionally there’s a reason we only eat pumpkin pie a few times a year! Costco Pumpkin Pie comes conveniently packed in a large protective plastic container that can be resealed after opening. I like to slice mine up into individual pieces and then place the entire container in the freezer.
Happily, though, the seeds don’t get thrown out—according to The Costco Connection, the canning facility sends the seeds to a bird feed company! The ingredients of the Costco pumpkin pie might stay the same, but the different facilities they’re processed in can’t guarantee that they’re all allergen-free.
How much does Costco pumpkin pie weigh?
When it comes to its offerings, Costco tends to go big, and its pumpkin pie is no exception. Each pie measures a full foot in diameter and weighs in at 58 ounces—that’s more than three and a half pounds!
Business is booming. With their deliciousness, size, and affordable price, it’s no surprise that these pies fly off the shelves. Costco sells upward of five million pies every year, at least 1.5 million of which are purchased the week before Thanksgiving.
According to the Daily Meal, the pureed pumpkin cooks for a full five and a half hours before it’s pie-ready. And it’s a lot of pumpkin. Every gallon-sized can of puree shipped to Costco contains the contents of three pumpkins! Costco certainly doesn’t skimp on the pumpkin.
Three pumpkins for every gallon of puree leaves behind a lot of seeds. Happily, though, the seeds don’t get thrown out—according to The Costco Connection, the canning facility sends the seeds to a bird feed company! This is the secret ingredient for the perfect pumpkin pie.
How much is Costco pumpkin pie?
According to Insider, Costco’s pumpkin pie is only $5.99, and it’s way bigger than the normal sized pie you’ll get from that complicated from-scratch recipe. It’ll save you from having to buy a whole slew of ingredients, amounting to well over that $5.99 mark, and you won’t have to spend hours to make it.
For those of you who don’t necessarily have a Costco ten miles down the road (yes, there are people who live like that), don’t worry! As it turns out, if you can make your way to Costco anytime between September and Thanksgiving, you’ll be all set to serve up that giant pumpkin pie.
According to The Daily Mail, the pies now weigh 58 ounces, topping out at more than 3.5 pounds. That’s a whole lot of pie.
Costco serves up their pies in a container that seals pretty tight, but if you want to be extra sure it’ll be safe for a month, wrap the whole pie in plastic wrap. Just be sure you grab your pie from the freezer the day before you plan to eat it to let it thaw out.
First you have to buy a whole pumpkin and bake it. Then, to make the filling, you have to puree the cooked pumpkin, add condensed milk, cornstarch, molasses and spices, and don’t forget about making your own crust! For those wildly ambitious people who actually choose to make a pumpkin pie from scratch, they’re welcome to go crazy, but for those who want the easy (and cheaper) route, Costco pumpkin pie is at the top of the list.
Crafting a perfectly flaky, buttery crust is a true art form, requiring a lot of attention to detail. Pie crust is a pretty basic mixture of flour, butter and water, sometimes with shortening added to enhance its texture, but it’s the way the dough is prepared that matters most, and Costco bakers seem to have cracked the code.
According to The Costco Connection, the one thing that has changed however is the size. The original recipe called for enough ingredients to make a 10-inch pie, while today’s pies sold in stores are a whopping 12 inches in diameter.
How much fat is in Costco pumpkin pie?
One serving of Costco pumpkin pie contains 11 g total fat, 3.5 g saturated fat, and 65 mg cholesterol. A diet too rich in saturated fats and cholesterol can increase the risk of health problems such as high cholesterol and heart disease.
According to the 2016 edition of the Costco Connection, the Costco warehouse chain sold a whopping 5.3 million pumpkin pies in 2015. Note that Costco only offers pies from September to December. A total of 1.75 million of these pumpkin pies were purchased in the three days before Thanksgiving.
So here are facts about Costco pumpkin pie – one year : They make 4.7 MILLION pumpkin pies. They use 6.3 MILLION pounds of canned pumpkin (in cans of 10 – each can contains about a quart of pumpkin puree).
Generally, store-bought cakes can be kept in the refrigerator 2 to 4 days after the print date and in the freezer 6 to 9 months. Do they still have pumpkin pie at Costco?
The apple pie can be stored, loosely covered with aluminum foil or cling film, in the refrigerator for 2-3 days .
A giant apple pie is only $10, which is great if you’re going away for Thanksgiving or friends day and don’t want to cook.
After baking the pumpkin pie, put it in the refrigerator so it won’t get eat en. After cooking, they must be cooled . Eggs and milk have a high protein and moisture content and if these bakery products are left at room temperature, conditions are created for bacteria to multiply.
How many pumpkin pies did Costco sell in 2019?
In 2019, Costco sold 6.1 million pumpkin pies, including 2.1 million in the three days leading up to Thanksgiving. This may come as no surprise since so many fans consider it deserving of a place on the ultimate list of the best pies ever.
Buying pies at Costco is certainly a seasonal affair. Harvest begins in mid-August and lasts through early November, with pies landing in stores from September through December. But for employees, pie season never stops. After Christmas and New Year’s, Costco’s bakery buying team begins making projections for the upcoming year and reaching out to farmers so they know how many pumpkins to plant.
If you’ve ever made your own pumpkin puree, you probably cooked it only once before using it in a recipe. The pumpkins that go into the Costco pumpkin pies are actually cooked twice, once when they are in chunks to evaporate water content before being pureed, and then again once they have been canned. After that, they’re cooled, labeled and shipped to different Costco warehouses.
Costco swears by the variety of pumpkin that goes into their pies. It’s called Dickinson and the funny thing is, it’s actually more squash-y than pumpkin-y. It’s tan and oblong, the flesh is harty and thick, and the flavor is much stronger than the pumpkins you’d use for carving jack-o’-lanterns on fun fall days.
Each gallon of canned pumpkin ( or squash, what have you) used contains three whole pumpkins that have been skinned, de-seeded, cooked and pureed.
Each pie weighs a whopping 58 ounces — which is more than 3.5 pounds — and is a full foot in diameter.
The pies have been around for more than 30 years, and judging by their popularity, they aren’t going anywhere any time soon, unlike these vintage recipes no one makes anymore — but should.
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