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Delivering homestyle flavor in every tender slice, Boar’s Head Ovengold Turkey Breast is seasoned with aromatic spices and slow roasted to perfection according to a family recipe for a taste of home. My obsession with this turkey is so real. Thank you for signing up! Stay tuned for delicious content from Boar ’ s Head.
I really like this boar’s head turkey breast. I get the deli to slice it thick because I like to spread a little mayonnaise, some fancy mustard, arugula, herbs (like fresh dill) and avocado and roll it up. It’s a healthy way to enjoy the turkey and it tastes amazing! Boars head is always the best for cold cuts!
Last week I published my first investigation of the year, and exposed the ingredients that are in some Boar’s Head meats that you might be buying at the deli counter, like: Caramel color (class III or class IV) made from ammonia linked to cancer
What’s In Boar’s Head Meat? (See the revealing pictures now!) Last week I published my first investigation of the year, and exposed the ingredients that are in some Boar’s Head meats that you might be buying at the deli counter, like: Caramel color (class III or class IV) made from ammonia linked to cancer
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