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This South African style treat has hit big in the USA because it’s healthy, flavorful and packed with satisfaction. Whether you’re keto, paleo, craving meat or just a homesick South African, here are 7 of the best Biltongs in the the USA.
A staple of Indigenous South African peoples such as the Khoikhoi, Biltong was developed to preserve meat without refrigeration. Long active days, meant a lean protein source was imperative and if this snack can fuel a wild game hunt in sub saharan Africa our guess is it’s not a bad 3pm hunger suppressor at the office.
It’s not jerky it’s biltong. This South African style treat has hit big in the USA because it’s healthy, flavorful and packed with satisfaction. Whether you’re keto, paleo, craving meat or just a homesick South African, here are 7 of the best Biltongs in the the USA. In South Africa, biltong is a way of life.
Ontario – Thornhill: Sedo Snax: Their store has been open for 31 years and sells a full range of South African products including biltong and boerewors. Address: 385 John Street, Thornhill, Ontario, Canada L3T 5W5. Tel: 905-731-1779. www.sedosnax.com
Is biltong raw?
Remember that technicality we spoke about earlier? The correct answer to “Is biltong raw?” is “no, but…”. We have an in-depth article on this matter, but let’s look a little closer at some specifics.
Yes, you can, although there are a lot of hoops to jump through. The meat has to meet certain criteria, including being fully deboned, not frozen immediately, properly cured, and meets a set water-to-protein ratio. Most high-quality biltongs will easily meet these.
As with the U.S.A, Germany, and many other E.U countries, some travelers take the risk and place it in hand luggage, as some areas will make exceptions for personal consumption. But it is technically forbidden.
Where did Biltong originate?
Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over the years. Because of the way the meat is cured, it’s illegal to import it into the U.S.
It’s preserved with just salt, pepper, vinegar and other spices over three weeks —no smoking or heat is involved in the process. “Traditional biltong is just air dried in a well-ventilated room,” says St. Luce. “It’s such a simple process but the meat turns out chewier and has a lot of moisture.”.
Beef jerky gets a gourmet makeover from a South African import called Biltong. Unless you’re from South Africa, you’ve probably never heard of biltong. But jerky aficionados take note: this specialty cured meat may just replace your Slim Jim. Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. …
Because of the way the meat is cured, it’s illegal to import it into the U.S. Now, chefs and food purveyors are making their own version of the traditional snack in America. In New York City, Jonty Jacobs is the only shop that exclusively sells biltong.
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