The whole pie baking directions are 375 degrees for 1.5 hours, until pie reaches 165 degrees. At . 5 hour, check to ensure the top lattice crust doesn’t get too brown and pitifully burn (robbing you of the special part of the pie). One may also ask, is Costco chicken pot pie good? It’s warm, creamy and hearty.
Yes, you can freeze Costco chicken pot pies and last for about 3 months. Costco chicken pot pie is sold already in a tightly sealed container, but you can take extra precautions by wrapping the pie in plastic wrap.
The Chicken Pot Pie comes in a plastic shell. The Costco Kirkland Signature Chicken Pot Pie has been around for a long time. The current version has been around for a while now, but it used to be slightly different. You can see my review of the Costco Kirkland Signature Chicken Pot Pie from 2018 here.
It’s only $3.49 per pound & each pie was at least 5 pounds. This should be good to feed at least 10 people. It sits heavy in the stomach so be careful once you start eating (first hand experience talking =)). It’s made with that tasty Costco rotisserie chicken & is loaded with at least 1.5 pounds of it.
How long to heat up Costco chicken pot pie?
Very easy and convenient to heat up! Heat in the oven at 350 for about 45-60 minutes after removing the pie from the plastic packaging. I also have frozen my Costco Kirkland Signature Chicken Pot Pie after buying it and I just defrost it overnight before baking it according to the package directions.
Nutrition. 1/8th of the pie is 390 calories, 23 grams of fat, 410mg of sodium, 31 grams of carbohydrates, two grams of fibre, three grams of sugar and 15 grams of protein.
How long to bake Kirkland chicken pot pie?
The Kirkland Signature Chicken Pot Pie is another take-and-bake option at Costco. This could be a dinner option on busy days though it does need to bake for 1.5 hours at 375 F. There’s 1.5 lbs of white chicken meat per pot pie, with peas and carrots in it and made with the Costco bakery pie dough.
The whole pie baking directions are 375 degrees for 1.5 hours, until pie reaches 165 degrees. At . 5 hour, check to ensure the top lattice crust doesn’t get too brown and pitifully burn (robbing you of the special part of the pie).
It’s cooked. Though the chicken tastes like Costco used unsold leftover already cooked white chicken meat. When you heat the chicken pie the chicken ends up tasting overcooked.
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