In 2005, Hardee’s introduced Hand-Scooped Ice Cream Shakes & Malts. In September 2013, it was announced that Hardee’s would expand into the Northeastern United States. In April 2015, Hardee’s announced the opening of its 300th restaurant in the Middle East with longtime franchisee, The Americana Group.
Per shake: 700 calories, 35 g fat (24 g saturated fat, 1.5 g trans fat), 240 mg sodium, 86 g carbs (0 g fiber, 65 g sugar), 12 g protein Hardee’s prides itself on the fact that each of their shakes is hand-scooped and made with real ice cream. It’s blended with milk and a choice of chocolate, strawberry, or vanilla peach syrup.
Hardee’s Food Systems Inc. is an American-based fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. (“CKE”) with locations primarily in the Southern and Midwestern United States.
Hardee’s is a fast food restaurant known for their home-style buttermilk biscuits. The biscuits are available plain, with blueberry topping, slathered in gravy, and cut in half to make sandwiches.
Why is Hardee’s not used in Canada?
Due to a trademark dispute with Canada’s Harvey’s burger chain, the Hardee’s brand name cannot be used in the country. Instead, CKE Restaurants operates exclusively under the Carl’s Jr. banner.
Hardee’s Restaurants LLC, is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. (“CKE”) with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
A campaign titled “More Than a Piece of Meat” featured scantily clad women appearing to receive sexual gratification from consuming Hardee’s products, and “Name Our Holes” — an ad campaign and website promoting Hardee’s Biscuit Holes.
As of 2016, there are over 300 Hardee’s restaurants throughout Asia and the Middle East, specifically in Bahrain, Egypt, Iraq, Jordan, Kazakhstan, Kuwait, Lebanon, Oman, Pakistan, Qatar, Saudi Arabia, and the United Arab Emirates.
Strawberry shakes were created from vanilla by addition of a berry syrup which had to be mixed with a spindle. At the end of the 1960s, the corporation operated nearly 200 restaurants in the Midwest and Southwestern U.S., as well as its first international locations in Germany.
Source: Hardee’s Horizon quarterly publication December, 1982. Rawls and Gardner sold their first franchises to a small group of longtime friends and acquaintances who formed their own companies and over time, built hundreds more franchised locations. Hardee’s Food Systems went public in 1963 with Rawls as president.
However, this story has been disputed by Gardner & Rawls, who bought out Wilbur Hardee and began establishing franchises in 1961. According to Jack Laugher, CEO of Hardee’s from 1975 to 1990, “Leonard put together an organization with relatively little capital. If it weren’t for him and Jim Gardner, there wouldn’t be anything of Hardee’s Food Systems.”
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