Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking.
Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba’s chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.
When people head to Carrabba’s for a night of Italian dining, there’s one chicken dish in particular that they can’t get enough of: the Carrabba’s chicken marsala. This creamy, delectable dish—served with a side of the greenest, freshest broccoli you have ever seen—is certainly a crowd-pleaser at this famous restaurant chain.
Add the Marsala wine, and simmer about 30 seconds, then add freshly ground pepper. Simmer over medium-high heat for 5 minutes. Set aside. In a small bowl, dissolve corn starch in chicken stock.
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