For drop cookies like chocolate chip, oatmeal, or peanut butter, there’s no easier tool for making round cookies than a small ice cream or cookie scoop. Fill the scoop with dough, scrape the excess off by using the edge of the bowl, and just press and release onto the baking sheet. Each cookie will be exactly the same size and round! 4.
Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies. By chilling the dough, you help control the spread of the cookie. The less the cookie spreads, the chewier it is. This technique can also produce slightly sweeter cookies, so good news for you with a sweet tooth!
With one quick trick, you can turn them into perfectly round cookies that look like they came from your favorite bakery. To transform everyday bakes like these big and buttery chocolate chip cookies into professional-looking treats, all you need is one tool: a large biscuit cutter.
Use ice cream or cookie scoops For drop cookies like chocolate chip, oatmeal, or peanut butter, there’s no easier tool for making round cookies than a small ice cream or cookie scoop. Fill the scoop with dough, scrape the excess off by using the edge of the bowl, and just press and release onto the baking sheet.
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